Last Wednesday we had a great dinner: Michael surprised us with watermelon – tuna – crispy soft shell crab ceviche, wild mushroom agnolotti with velvet citrus-shoyu, “shanghai style” strip loin & banana’s foster spring rolls…all delicious...! The Rose Etude was the winner of the night as well as Vina Ardanza Reserva '01.
We are developing our tapas menu for the ones that want to have a lighter & quicker experience. The Lounge will be open from 6.30pm. In order to make your reservations visit http://www.txokomiami.com/or call: 305 771 4510
Enjoy great cuisine and wines at our beautiful location with friends, family and any other person willing to become part of the Txoko [Cho-co].
We are creating our Txoko version for Miami...However, do you know what's an original Txoko!? ;)
http://en.wikipedia.org/wiki/Txoko
We are preparing a delicious menu for this week. We hope to see you around. :)
Saludos,
No comments:
Post a Comment