Txoko: Tapas & Specialty Cocktails (including sangria)...mmmm

Dear Txoko friends,

Last Wednesday we had a great dinner: Michael surprised us with watermelon – tuna – crispy soft shell crab ceviche, wild mushroom agnolotti with velvet citrus-shoyu, “shanghai style” strip loin & banana’s foster spring rolls…all delicious...! The Rose Etude was the winner of the night as well as Vina Ardanza Reserva '01.

We are developing our tapas menu for the ones that want to have a lighter & quicker experience. The Lounge will be open from 6.30pm. In order to make your reservations visit http://www.txokomiami.com/or call: 305 771 4510

Enjoy great cuisine and wines at our beautiful location with friends, family and any other person willing to become part of the Txoko [Cho-co].
We are creating our Txoko version for Miami...However, do you know what's an original Txoko!? ;)
http://en.wikipedia.org/wiki/Txoko

We are preparing a delicious menu for this week. We hope to see you around. :)

Saludos,

TXOKOs Menu Wednesday 13th July

Dear Txoko friends,
We had a wonderful night last Wednesday. Great ambient and Good Food: Tuna three ways, baby lamb chops with chimichurri and tzatziki Sauce, red Snapper with rice and Madras curry and cake with chocolate mousse. We enjoyed Stags Leap, Viña Alberdi, Jermann and Etude among other wines.

Dinner this time will start from 8.00pm and the Lounge will be serving tapas and specialty cocktails from 6.30pm. In order to make your reservations visit http://www.txokomiami.com/or call: 305 771 4510

Enjoy great cuisine and wines at our beautiful location with friends, family and any other person willing to become part of the Txoko [Cho-co].
We are creating our Txoko version for Miami...However, do you know what's an original Txoko!? ;)
http://en.wikipedia.org/wiki/Txoko

We are preparing a delicious menu for this week. We hope to see you around. :)


SALUDOS!!

TXOKO [Cho-co] OPEN!!

Dear Friends and Txoko Members :)

Thanks for coming these last two Wednesday's to enjoy Miami's new "pop up" gastronomic society. We are promoting the GOOD FOOD movement. This upcoming Wednesday, 6th of July, we'll invite again local Chef Michael Schukar to delight us with his creations.

Last Wednesday we enjoyed watermelon gazpacho, serrano ham croquetas, miso marinated sea bass, cinnamon short ribs and homemade mini doughnuts with “leche condensada”.

We opened Vegasicilia, Stags Leap, Viña Alberdi, Jermann and Etude among other wines. 

We enjoyed as well good "jamon" and other tapas at the bar.  :)

Dinner this time will start at 8.30pm and the Lounge will be open from 6.30pm. In order to make your reservations visit http://www.txokomiami.com/or call: 305 771 4510

Enjoy great cuisine and wines at our beautiful location with friends, family and any other person willing to become part of the Txoko [Cho-co].
We are creating our Txoko version for Miami...However, do you know what's an original Txoko!? ;)
http://en.wikipedia.org/wiki/Txoko

Stay tuned for more details...